Pupils can describe the influences of relevant technical production processes on the product characteristics and food quality in the area of cheese production.
|CLIL, Ernährung und Lebensmitteltechnologie
|Mag. Birgit Hermann
|Pupils can describe the influences of relevant technical production processes on product characteristics and food quality in cheese production.
|Pupils should improve their English vocabulary on the topic of nutrition and food technology and should understand the process of cheese production.
|Lernpaket zum Ausdrucken: Student's version | Teacher's version
Use the following homepage "Milk Facts" and answer the questions below.
- What determines the type of cheese?
- What kinds of milk can be used to make cheese?
- What categorization is cheese subject to?
- What special microorganisms are added to obtain special colours and flavours?
Arrange the production steps of cheddar cheese in the right order.
Definitions of cheddar production
Select the correct word from the previous activity for each definition.