Cheese production
Pupils can describe the influences of relevant technical production processes on the product characteristics and food quality in the area of cheese production.
| Fächer | CLIL, Ernährung und Lebensmitteltechnologie |
| Erstellt von | Mag. Birgit Hermann, HBLA Pitzelstätten |
| Dauer | 1 UE |
| Schulstufe | 12. Schulstufe |
| Kompetenzen | Pupils can describe the influences of relevant technical production processes on product characteristics and food quality in cheese production. |
| Lernziele | Pupils should improve their English vocabulary on the topic of nutrition and food technology and should understand the process of cheese production. |
| Zusatzinformationen | Lernpaket zum Ausdrucken: Student's version | Teacher's version |
Activity 1
Use the following homepage "Milk Facts" and answer the questions below.
- What determines the type of cheese?
- What kinds of milk can be used to make cheese?
- What categorization is cheese subject to?
- What special microorganisms are added to obtain special colours and flavours?
Activity 2
Arrange the production steps of cheddar cheese in the right order.
Activity 3
Definitions of cheddar production
Select the correct word from the previous activity for each definition.