Comeback Story 03
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ten mistakes
and correct them.
The resurgence (Wiederaufleben) of the
has been so strong that herds like the one in Denver must be
out (ausdünnen) every year to
the population in check (unter Kontrolle). Some of the stock (Vieh) goes for breeding, while some
processed (verarbeiten) to food. Bison is
popular menu item in Denver at upscale (gehoben) restaurants. At the
oldest restaurant, the
Exchange, chef (Küchenchef) Cesar Garcia
bison the same way you would serve prime beef (Rindfleisch erster Güteklasse). “We cook it medium
(halb durchgebraten), otherwise it is going to be dry. This way you can taste the
flavour (Geschmack) of the buffalo.”
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